Recipes
My version of Spaghetti with Smoked Salmon, Vodka and Capers
Aperitif: Kir
Starter: Artichoke hearts with goat cheese and Dijon Mustard Vinaigrette
Main course: Haddock Filet en Papillote with Leek Sauce
Dessert: Strawberry Tarte
Shrimp and Celery Salad
Tuna Steak in Dijon Mustard Sauce with Potatoes
Mousse au Chocolat de ma maman by-chef-philippe-conticini
Beauty
3 Must-Have : Care Beauty Products
Granado, cosmetic natural products from Rio
She's got the Mood 