Magic Potion


My version of Spaghetti with Smoked Salmon, Vodka and Capers

Aperitif:  Kir
Starter: Artichoke hearts with goat cheese and  Dijon Mustard Vinaigrette
Main course: Haddock Filet en Papillote with Leek Sauce
Dessert: Strawberry Tarte
Shrimp and Celery Salad
Tuna Steak in Dijon Mustard Sauce with Potatoes
Mousse au Chocolat de ma maman by-chef-philippe-conticini


3 Must-Have : Care Beauty Products

Granado, cosmetic natural products from Rio

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