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Mini Croissants with Nutella

I thought it might be interesting to share with you this recipe from my close Italian friend Kenol, mother of two kids Federerico 4 year old and Elena 7 months. Ho pensato che poteva essere interessante condividere con voi questa idea della mia carissima amica italiana Kenol mamma di due bimbi, Federico (4 anni e mezzo) […]

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Dedicated to all Italian Seafood lovers! Part 2

As I mentioned before in one of my previous post Dedicated to all Italian Seafood lovers! Part 1 my favorite seafood restaurants are located in the Adriatic seaside of Italy in Ancona, if you have the occasion to go take note I’m sure that you will not be disappointed. We start the evening by enjoying […]

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Dedicated to all Italian Seafood lovers! Part 1

My favorite seafood restaurants are located in the Adriatic seaside of Italy in Ancona. This splendid region enjoys a very varied landscape going from mountains through hills to beautiful beaches. The food is amazing the use of local products, top quality ingredients assembled with best fish is like a seafood symphony. Ristorante Da Anna – […]

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Homemade Cupcakes

Dedicated to all Dessert Lovers…

A yummy list of my favorite desserts 1. Lucy Cupcakes Fresh Homemade Cupcakes for any occasion To order or enquire about Lucy cupcakes, please feel free to email; analucia.velasquezmejia@gmail.com Armenia, Colombia.   Pictures By: She’s got the Mood 2. Shockolat Milano The Best Ice cream in the world! Via Giovanni Boccaccio, 9 Milan Italy http://www.shockolat.it […]

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“Mousse au Chocolat de ma maman” by Chef Philippe Conticini

Mousse au Chocolat de ma maman”, “Chocolate Mousse from my mom”, from Tentations Book by Chef PHILIPPE CONTICINI. Conticini built his style and his work by disrupting some rules on taste, mixing flavors, simplicity and creativity. He is a trendsetter recognized by be the first to presented desserts and dishes in a verrine. Verrine is a […]

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Fresh Dish by Luigi

My husband Luigi is Italian and loves to cook. I asked him to do a delicious and healthy recipe for my blog and this was the result… it was soooooo YUMMY Mi esposo Luigi es italiano y le encanta cocinar. Le pedi que hiciera una deliciosa y sana receta para el blog y este fue el […]

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picture from the bool "sabor do Brasil" by Sergio Pagano

Feijoada experience

Feijoada is the Brazilian national dish. Is a mix of black beans and meat of pork or beef, also served with garnish. Originally from the North of Portugal with an African influence, it began as the meal of the slaves who worked in the gold mines. In Rio is traditionally eaten on Saturdays throughout all […]

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Fashion + Gastronomy + Photography = Fire

Exhibition Fire and Gourmet Show during the Rio Fashion week Last week was the Rio Fashion week and the Fashion Business. The Fashion Business is a event, which creates more business opportunities, generate income, jobs, values 170 regional brands and fosters the internationalization of the segment. For this edition the Fashion Business feature a Gourmet Space, witch took place […]

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Ingredients

My Menu for Mother’s Day

To celebrate Mother’s Day I created a menu inspired by my mother Ana Lucia. Unfortunately we can not share this special moment together because she lives in Colombia and I live in Brazil but she knows that I love her!  She is passionate for all about cooking and gastronomy so i will improve myself to impress […]

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Sabor do Brasil

Taste of Brazil- El sabor del Brasil – Sabor do Brasil – Sapori del Brasile (sigue version en español)

My tasty selection for the end of the week- Mi sabrosa selección para el fin de semana. We got to know this book for my husband’s birthday, it was a present of our close friend Sergio Pagano, in exclusive before its launching, a big honor for us!  Sergio is an italian Independent Professional Photographer and resides in […]

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Mood of the week: Tasty – Sabroso – Gustoso – Savoureux

A tasty recipe for a tasty week My version of Spaghetti with Smoked Salmon, Vodka and Capers          Mi version de Spaguetti con Salmon ahumado, Vodka y Alcaparras Ingredients:                          Serves 4 1/4 cup extra-virgin olive oil 2 heads of garlic 1 small red onion, chopped 1 small cup og light cream 1 tablespoon capers, drained 1 tablespoon […]

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