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“Mousse au Chocolat de ma maman” by Chef Philippe Conticini

Mousse au Chocolat de ma maman”, “Chocolate Mousse from my mom”, from Tentations Book by Chef PHILIPPE CONTICINI. Conticini built his style and his work by disrupting some rules on taste, mixing flavors, simplicity and creativity. He is a trendsetter recognized by be the first to presented desserts and dishes in a verrine. Verrine is a […]

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Sabor do Brasil

Taste of Brazil- El sabor del Brasil – Sabor do Brasil – Sapori del Brasile (sigue version en español)

My tasty selection for the end of the week- Mi sabrosa selección para el fin de semana. We got to know this book for my husband’s birthday, it was a present of our close friend Sergio Pagano, in exclusive before its launching, a big honor for us!  Sergio is an italian Independent Professional Photographer and resides in […]

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