“Mousse au Chocolat de ma maman” by Chef Philippe Conticini
Mousse au Chocolat de ma maman”, “Chocolate Mousse from my mom”, from Tentations Book by Chef PHILIPPE CONTICINI. Conticini built his style and his work by disrupting some rules on taste, mixing flavors, simplicity and creativity. He is a trendsetter recognized by be the first to presented desserts and dishes in a verrine. Verrine is a […]



